[Explanation] As the saying goes, "people take food as the sky." Today, "punching" local specialties have become the most important link in most tourist projects. There is such a place on the Beijing-Hangzhou Canal in Hangzhou, Zhejiang, where tourists can eat Zhejiang before they travel through Zhejiang. On July 15th, the reporter came to a gourmet experience store in Shenglihe Food Street, Hangzhou, Zhejiang. It is understood that the experience store is the first specialty food experience store in Zhejiang "Hundred Counties and Thousand Bowls" project.
In the experience store, the reporter saw food stalls in many places in Zhejiang. Zhu Xu, a chef from Taizhou, told reporters that he has been a chef for 20 years. In his current position, he is not only making food for diners, but also recommending his hometown to tourists from all over the world, which makes him I felt a responsibility and a glory.
[Concurrent period] Taizhou chef Zhu Xu
Before, here (diners) would ask the master where they are, and the taste of the dishes is quite good. We will all come out and introduce ourselves to Taizhou. The sense of accomplishment feels very good. Some (diners) will leave their contact information, and sometimes they will specify some authentic dishes from Taizhou, and we will give him some. It is to hope (through) some of his works, some cuisines, to bring guests to Taizhou.
【Commentary】Li Zizhen from Qiandao Lake has been operating restaurants for decades. Li Zizhen said that the interior decoration of the store is named after the famous scenic spots of Qiandao Lake, hoping to attract more people to visit Qiandao Lake through the taste of Qiandao Lake.
[Same period] Li Zizhen, the person in charge of the restaurant
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