The Department of Culture and Tourism in Abu Dhabi directed all tourist establishments involved in the organization and operation of floating boats, ships, and floating restaurants to re-engage in the activity again, provided that all directions and conditions to be applied to ensure the safety and health of visitors and employees are preserved.
And the department stated, in a circular issued today, that these requirements include maintaining an operating level with a capacity of 50% of the total capacity as a maximum and the commitment of visitors, employees and contractors to wear masks and gloves at all times, indicating that refusal to comply with this will lead to preventing entry to the facilities.
The department indicated that the facility should be equipped with installed thermal cameras or have a manual infrared thermometer to verify that every person passes through mandatory thermal examination, indicating the need to refuse entry to people with high temperatures, which includes visitors, employees and contractors.
The department noted that every visitor who has a body temperature of 37.3 degrees Celsius or higher is taken to an isolation room designated for this purpose in close proximity to the main entrance, with a response service reported to the health department operations center in the emirate, noting that if the person wants to leave The facility is allowed to do so while trying to obtain the person’s identity and contact details.
The department stressed the necessity to inform a response service about any person showing signs of influenza, provided that visitors, employees and contractors who exhibit symptoms are prevented from reaching the building or the compound, and that employees and contractors should be pre-screened at the beginning of each work shift, noting that all employees must submit to the Covid virus news 19- Every two weeks, provided that all employees resume work after receiving negative results from the examination.
She stressed the necessity of the commitment of employees and visitors to the social spacing and leaving 2 meters between them, identifying seats in proportion to this distance, encouraging the use of smart payment techniques, cleaning and disinfection of all surfaces using health-authorized materials, and providing specialized cleaners to take over cleaning and sterilization and checking the availability of hand sanitizer, gloves, and masks at each Entry point.
She pointed to the necessity of sterilizing the life jackets after each use and maintaining the proper ventilation everywhere in the facility and adhering to the operations of providing food and drinks according to the requirements of the Abu Dhabi Authority for Agriculture and Food Safety, while not allowing the hookah to be presented and the posters of preventive measures, personal hygiene, social spacing and precautions to be taken in the entrances and around Enterprise.