China News Service, June 18, according to the WeChat public account of the State Administration for Market Supervision, on the morning of June 17, the State Administration for Market Supervision held a teleconference on coordinating epidemic prevention and food safety supervision. The meeting requested to focus on investigating the food safety risks in key places such as farmers' markets, urge food operators to strictly implement the responsibility for purchase inspection, certificate and ticket receipt, and actively cooperate with health and epidemic prevention agencies to carry out environmental sanitation elimination, eliminate the risk of epidemic transmission, and prevent food from being contaminated To ensure the safety of food sold in the market.
The meeting also requested that we focus on the supervision of catering quality and safety, urge catering service units to fulfill their main responsibilities, strengthen the health management of employees, standardize processing operations, separate raw and cooked food, cook thoroughly, and advocate table civilization. Focus on strengthening campus food safety management, supervise the implementation of the principal responsibility system and the main responsibility of off-campus feeding units, and prevent and resolve the hidden dangers of school-borne food-borne diseases. Focus on special rectification of key beverages such as solid beverages, tablet candy, substitute tea and health food, and severely crack down on false propaganda, consumer fraud and other illegal and illegal acts. Efforts should be made to ensure the stability of the prices of "vegetable baskets" and market supply, and to combat illegal acts such as hoarding and raising prices in accordance with law.