Guideline for measures to prevent infection of railways, airlines, and lodging facilities New Corona May 14 19:06
Railroad operators, the aviation industry, and industry groups created by hotels and inns all over the country have developed guidelines that summarize infection prevention measures.
Railway operator
According to the guidelines common to railways, such as JR companies, private railways, subways, and other industry groups, we recommend that passengers wear masks as much as possible, as well as telework and time lag to avoid congestion in the train. Call for cooperation.
In addition to ventilating by opening windows in the car, it is said that the interior of the car will be disinfected regularly.
In addition, in the case of reserved seats such as limited express trains, railway operators will consider the arrangement of seats when making reservations so that passengers can sit a certain distance apart.
Airlines
According to the guidelines compiled by the airline's regular airline association, passengers will be asked to wear a mask and regular disinfection will be performed on board.
Drinks and other beverages provided on board should be simple, such as paper-packed juice.
In addition, according to the guidelines of operators operating airport buildings, in addition to making arrangements so that customers are lined up as far as possible at check-in and security inspection procedures, we also explain about places where passengers often touch at airport facilities. Will disinfect them regularly.
In addition, at check-in counters, etc., if necessary, transparent curtains will be installed to prevent the flight of flying particles, and if there are people who are not feeling well, temperature will be measured.
At six major airports such as Haneda, Narita, and Kansai Airports, thermography will continue to measure passenger body temperature.
hotel
According to the guidelines of the 3 groups of "National Ryokan Hotel Life Sanitation Federation", "Japan Ryokan Association" and "All Japan City Hotel Federation", check whether there are fever and other symptoms when guests enter the building. In addition, I am requesting to disinfect my hands and fingers.
When guiding to the room, the staff does not take guests, but rather explains in a document that shows the location of the room.
In addition, in banquet halls and restaurants, we recommend that customers sit side by side, and in order to prevent multiple people from touching the same bottle, refrain from drinking and do not swallow a cup. I'm requesting.
As for the hot pot dishes and sashimi platter, it is requested to change it to the one-pot and one-pot serving.
The buffet method is considered to be canceled, and if continued, staff are requested to serve food instead and not share tongs and chopsticks.
In addition, at large public baths, in order to avoid crowded conditions, measures such as limiting the number of people will be taken.
Industry associations are making these guidelines known to member institutions and urging them to take action depending on the actual conditions of the facility.