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MARTA FERNÁNDEZ GUADAÑO
Updated Saturday, May 2, 2020 - 22:21
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AE catches Ferran Adrià "ordering pencils from hotels" when he interviews him by phone. 'Hands free' while playing around elBullitaller, space in the Gothic Quarter of Barcelona where, until the closing of his restaurant on July 30, 2011, he retired with his team to dedicate himself to creativity while his registration space was closed in winter Cala Montjoi cuisine, considered the best in the world on four occasions (2002 and from 2006 to 2009). The workshop where gen ideas came from
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