Emergency Declaration Response of izakaya and restaurant chains is 17:11 on April 9
As the government and the Tokyo Metropolitan Government continue discussions on business types that require a leave of absence in the emergency declaration, responses have been divided between izakaya chains and restaurant chains, such as taking temporary closures or restricting the provision of alcohol while continuing to operate. .
Among these, Monte Rosa, which operates pubs such as Shiragiya and Umin, has been operating in principle while taking measures such as shortening business hours.
On the other hand, at Corowide, which operates izakaya and other pubs, 384 stores in seven prefectures in the areas subject to the declaration of emergency will be closed from the 8th to the 6th of next month.
The izakaya chain Watami also closes at night at about 200 directly managed stores in 7 prefectures from the 8th to the 6th of next month, and some of them are open only for lunch and takeout.
At Saizeriya, a restaurant chain, we stopped selling bottled wine at all stores from June 6 to prevent customers from talking loudly or approaching each other, and two glasses of glass wine or mug of beer per person. By restricting and reducing alcohol sales.
In addition, Sukiya, the largest beef bowl chain, has stopped offering alcohol at approximately 800 stores in seven prefectures for the time being. According to the company, shortening the length of time in the store will prevent transmission to customers and employees.
At the same time, beef bowl chains Yoshinoya and Matsuya continue to provide alcohol, but in the future, if there is a request from Tokyo or other places to close, we will consider taking measures based on the content. about it.