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NOELIA MARÍN
@Noeliamarsar
Updated Saturday, March 28, 2020 - 01:21
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Eating edamame pods instead of popcorn, finding wakame seaweed and kale bags in the supermarket next to lettuce, or seeing matcha tea on the drinks menu of any cafeteria has become very common. All these foods have one thing in common: nutritional superpowers are presupposed for them, it is common for them to run out quickly in supermarkets and they are of Japanese origin . But are these superfoods really as powerful as marketing suggests? How do you h
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