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As the days of going out to Corona 19 continue, the restaurant industry is struggling. Nine out of 10 restaurants have had a large number of customers.

I'm Ahn Seohyun.

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On weekday lunch breaks, people were cut off at the famous food alley.

There are no guests in the rib house with over 200 seats.

[Restaurant Clerk: I don't have any customers right now. Originally we are full.]

Books are only canceled and deleted, and in March they are empty.
[Restaurant Clerk: It's all canceled right now. All in February, everything has been cancelled. I don't have a reservation anymore. I don't have one.]

The famous restaurant, which has been packed for 30 years, could not be avoided.

[You're going to have a plate in front of (one person) like this.

I'm worried about not being buried, but even a sparse visitor can't wait.

[Min Sook-hyun / restaurant owner: I have to disinfect even when a person comes, and I have to clean again because I'm nervous. So it's not about selling, it's about sterilizing the shop, it's about sterilizing.

The analysis of the situation for two weeks before and after January 20, when the first Korean coroner 19 confirmed, was conducted in 600 restaurants, found that 85.7% of customers decreased.

Immediately after the arrival of Patient 31, a member of Shincheonji, last month, the average daily sales dropped by more than 32%.

Disposable cups that disappeared again appeared.

[Coffee shop customer: (Did you go?) Yes, but can you give me a disposable cup? (Yeah.)]

Customers are worried about the use of mugs, and the Ministry of Environment recently granted temporary use of disposable products at the discretion of the local government.

As the number of alcoholic drinks in the home is increasing due to the return from the knife and the drinking party, sales of liquor and snacks at convenience stores and marts are booming.

(Video Editing: Jeon Min-gyu, VJ: Min-gu Jung)