[Explanation] At present, the epidemic situation of new crown pneumonia is still in a critical period. Under the premise of strict control of the epidemic situation, all parts of China have resumed work and resumed production. With the gradual recovery of demand after the resumption of work, many places have successively issued encouraging catering industry to "return to the Internet News, many catering companies have also begun to have new business models. The reporter visited and found that during the epidemic, many restaurants in Guiyang also provided “multi-modal” ordering through online platforms.
[Live] The chef cooks
[Explanation] On the morning of February 21, at ten in the morning, in the back kitchen of the restaurant in Quanyang, several chefs were busy and orderly. They are carefully preparing dishes for the "group meal" order for lunch that day. Outside the kitchen, seven or eight restaurant staff members in uniforms and prepared for epidemic prevention measures allocated disposable lunch boxes and cutlery according to the order amount, preparing for separate meals.
[Same Period] Yang Qi, Deputy General Manager of Quanshang Catering Co., Ltd.
During this extraordinary period, we were the first six restaurants in Guiyang to participate in delivering group meals, so we were also supported by the Commerce Bureau and other departments in the process of self-help, and then we organized us in Guiyang. These administrative staff and our team of chefs participated in the distribution of the group meal this time.
[Explanation] Yang Qi introduced that the restaurant's group meal delivery service began to take orders on February 11th, mainly to provide "bento" meals for enterprises and government agencies in Guiyang that are currently returning to work. In addition, during the epidemic, in addition to providing group meals, the restaurant also made some adjustments to the dishes in conjunction with online ordering, and introduced home hot pot "takeaway" to meet the taste buds of different customers.
Different from the "group meal" delivery method, the reporter visited and found that most catering companies in Guiyang currently take some personal orders mainly through third-party take-out platforms or independently developed small programs. For example, Guiyang Zizhorou responded to the epidemic situation and The dishes have been streamlined, and online orders have promoted fine cuisine and customized packages.
[Same Period] Huang Boxian, Head of Zizhoulou Guizhou Branch
After receiving the (official) notification, you can officially take out the food. First of all, there is only one way to make this thing. We reduced our menu. It turned out that we have hundreds of dishes. Now we can only have thirty or forty varieties. Only in this way can employees be easily operated and meet a customer's needs. In addition to this delivery, I have recently had an idea similar to that of a supermarket, which is made into a semi-finished product. I think it can be a direction.
[Explanation] The new crown pneumonia epidemic has caused severe damage to the catering industry. By providing takeaway, online multi-form meal ordering services, it can be called a type of blood transfusion self-rescue under the embarrassment of the catering industry. During the visit, a restaurant company stated that the current return to work to discuss profit is actually "nine cattle and one hair", and more is to fulfill a social responsibility. For them, at present, it is important to do a good job in epidemic prevention and to maintain good corporate reputation.
[Same Period] Huang Boxian, Head of Zizhoulou Guizhou Branch
(Ledger) We have done six things in place, we have prepared all of them, such as the ledger for disinfection records, and the ledger for some records where we received materials, and the traceability of our raw materials. More perfect, this is an upgrade we have made in response to the epidemic situation. There is no shortage of steps to do this prevention and control. At present, in this environment, we can only ensure that our employees are safe, and then there is another company that we can stick to.
[Same Period] Yang Qi, Deputy General Manager of Quanshang Catering Co., Ltd.
It can only be said that we can't talk about income now, but (do) some meager efforts and provide some services for the society, let (employees) all move, then have all the work, and then have the confidence for this company, Make a contribution to society.
(Reporter Pu Wensi Li Jing Guiyang reports)
Editor-in-chief: [Wang Kai]