The best rice dishes in Alicante land in Madrid, although only for three days

For three days, the capital will once again distill aromas of

, that mixture of red pepper, garlic and tomato that lifts the spirit of Alicante's rice dishes.

For the second time -the first delivery was held last May- and with the help of

(gastronomic brand of the Alicante City Council), Madrid will host a culinary conference, organized by the Alicante Restaurant Association , whose objective is to transfer to the Forum the best of the rice world.

From today, Tuesday 19, and until Thursday 21, renowned chefs with establishments in Alicante -specialized in cooking this cereal- will prepare in seven

different recipes (

, dry, soup) cooked in paella, in a cauldron, in a clay pot ... All with rice as the protagonist and available in the food service.

Creamy rice with charcoal vegetables from Petímetre, in El Jardín de Alma.

Go for it. La Ancha - an emblematic Madrid house run by Nino Redruello, the fourth generation of the same family - welcomes the great work of

and Maestral, that beautiful villa that bets on the product and Mediterranean-inspired cuisine. The recipe presented in these sessions is a rice with red mullet and spinach.

Zorrilla, 7. Tel .: 91 429 81 86. Available on Tuesday 19 and Wednesday 20.

In El Jardín de Alma -the spectacular garden that Jesús G. Espartero has in Arturo Soria-,

, from Petímetre, will prepare a creamy rice with charcoal vegetables, a true reflection of the creative Mediterranean cuisine and product that José Pallarés leads, executive chef of this dining room located in Club de Alicante Golf.

Arturo Soria, 207. Tel .: 91 896 59 25. Available on Tuesday 19 and Wednesday 20.

Mellow rice a banda de La Taberna del Gourmet, in Alabaster.

We continue to savor Alicante without leaving Madrid, now in Alabaster, the restaurant that the Galician group Amicalia has next to the Palacio de Cibeles. For their kitchens, they will

-From Tavern Gourmet,

and casual project María José San Román, owner of a Michelin star in Monastrell- who opt for rice creamy band, you could ask also in half portion.

Montalbán, 9. Tel .: 91 512 11 31. Available on Tuesday 19 and Wednesday 20.

, representatives of Racó del Plá, a well-known temple of rice that has just turned 40

, will move to Treze, the house where Saúl Sanz officiates a delicate market and product cuisine

.

Both chefs will prepare a classic Alicante and one of the specialties of their house: arroz de pata, veal.

General Pardiñas, 34. Tel .: 91 541 07 17. Available on Tuesday 19 and Wednesday 20.

Rice with octopus and red shrimp from Restaurante Jorge, in Casa Mories.

Levantine and rice flavors also come to the gastronomic street of Ponzano. The Rivera brothers and their Candeli food house will be the hosts of

and the market cuisine with avant-garde winks from the Jorge Restaurant. The Levantine has opted for a rice with squid and garlic.

Ponzano, 47. Tel .: 91 737 70 86. Available on Tuesday 19. But Cerdá's passage through the capital does not stop in Ponzano. Thus, it makes double and will offer in Casa Mories a rice with octopus and red shrimp that is included in the tasting menu (50 euros) of this brand new place, whose stoves are directed by Beltrán Alonso.

Plaza de San Miguel, 5. Tel .: 91 366 60 00. Available on Wednesday 20.

We closed the route in A'Barra -the Michelin star of the Amicalia Group in Madrid- with Rubén Rodríguez and Cristina de Juan, from Dársena, an institution that opened its doors in 1961 on the dock of the port and which, since 1997, has been in the privileged Marina Deportiva.

The plate?

A rice with gambeta and squid, which has the option of a half portion.

Pinar, 15. Tel: 91 021 00 61. Available on Thursday 21.

These proposals are presented off the menu (except for the aforementioned menu) and their prices range between 16 and 29 euros.

Rice with paw from Racó del Plá, in Treze.

According to the criteria of The Trust Project

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