Pizza Jardín, 40 years of success as a family restaurant with pizza as its flag. The emblematic restaurant opened its doors in 1984, revolutionizing the gastronomic plans of Madrid families with a concept until then unknown in the capital.
Of the dishes that are most successful today are rigatone carbonara, chicken schnitzel, mozzarella sticks, burrata and burrito. Roman pizza continues to be the queen of the menu, serving about 200 on average a day.