China News Service, March 28. According to the website of the China Chain Store and Franchise Association, on March 28, in order to cooperate with the special actions to investigate and rectify campus food safety risks and give play to the leadership and self-discipline role of industry organizations, the China Chain Store and Franchise Association, China Education Logistics Association, The China Nutrition and Health Food Association jointly issued the “Initiative on Adhering to High-Quality Campus Food Safety and Improving Management Service Capabilities.” The initiative calls on school cafeterias, school cafeteria contracting companies, food ingredients suppliers and other units to conscientiously implement the main responsibilities of campus food safety, promote the high-quality development of campus food safety with high standards, and strive to build a series of campus foods that are perceivable, testable and judgeable. Safe and long-lasting mechanism.

Adhere to campus food safety

Proposal for improving management service capabilities with high quality

　　In order to thoroughly implement and implement the main responsibility of campus food safety management, we closely integrate the work deployment of the "Campus Food Safety Investigation and Rectification Special Action Implementation Plan" jointly issued by five ministries and commissions, and are committed to further consolidating the campus meal management service standards through publicity and implementation. As the main responsibility for food safety, strictly implement and implement the responsibilities of various management positions, and comprehensively improve the management and service capabilities of campus catering.

　　During the special campaign to investigate and rectify campus food safety, the China Chain Store and Franchise Association, the China Education Logistics Association, and the China Nutrition and Health Food Association joined hands with relevant local associations across the country and campus meal management service companies to jointly launch the "Adhere to Campus Food Safety and High Quality Improve Management Service Capabilities" "Initiative activities. The specific content covers the following aspects:

　　We will resolutely protect the bottom line of campus meal food safety, continuously strengthen the main responsibilities, improve the food safety management system, and strictly control every step and link of campus meal service.

　　We will actively publicize various national food safety regulations and standards to ensure the in-depth implementation of corporate food safety responsibilities.

　　We will strengthen the independent management of enterprises, consciously standardize business behaviors, establish a job responsibility risk list including the main responsibilities of enterprises for food safety, and deepen the food safety self-examination and self-correction system to ensure the quality, safety and reliability of food and build a solid food safety defense line.

　　We will gather the strength of the entire industry, promote industry self-discipline management, and strive to build a series of long-term mechanisms for campus food safety that are perceivable, testable, and judgeable. We will establish an excellent industry case of "safe consumption and trust supervision" and form practical results of social co-governance.

　　We will actively carry out science popularization activities on student nutrition and health, build nutritious and healthy campus canteens, cultivate students’ good dietary habits, and jointly reduce food waste.

　　We will continue to improve the standard system of campus meals, improve quality service capabilities, and innovatively apply digital and intelligent means to promote the high-quality development of campus meal service management.

　　We will establish and improve a personnel training mechanism, actively carry out training on relevant laws, regulations and group standards, improve the management capabilities of participating campus catering service enterprises, and enhance the legal awareness, normative awareness, safety awareness and professional quality of managers and practitioners.

　　We will keep communication channels open, attach great importance to public supervision, actively carry out dialogue and exchanges, and continuously improve the quality of publicity.

　　Campus food safety has a great responsibility, it is related to the future of the country and the hope of the nation. We must have a high sense of responsibility and a scientifically rigorous attitude, gather the consensus of the whole society, take effective measures, lay a solid foundation, and improve the level to ensure "safety on the tip of the tongue" for teachers and students. This is our shared responsibility and our unchanging commitment.

China Chain Store and Franchise Association China Education Logistics Association China Nutrition and Health Food Association

March 28, 2024