Has the restaurant become a luxury?

2024-03-26T17:10:32.098Z

Highlights: Has the restaurant become a luxury?. Marion Sauveur took advantage of the Michelin guide ceremony to hand over the Europe 1 microphone to chefs Baptiste Renouard and Loïs Blée. Laurent Mariotte makes you listen to a sound related to cooking... it's up to you to discover it. To play with us, send an SMS with the word “CUISINE” to 7 39 21 (3 x €0.75 + SMS cost) .

In this week's report, Laurent Mariotte and his columnists focus on the frequency of restaurant outings since inflation. Our journalist Alexandra Bischof handed you the microphone in the streets of Paris to find out if you have changed your habits...  Costs have increased and restaurateurs are facing a drop in attendance at their establishments. Product changes, lunch menus... Marion Sauveur took advantage of the Michelin guide ceremony to hand over the Europe 1 microphone to chefs Baptiste Renouard and Loïs Blée to hear their opinions and tips. As in each episode , the table des bon vivants team continues to play with you. Laurent Mariotte makes you listen to a sound related to cooking... it's up to you to discover it. To play with us, send an SMS with the word “CUISINE” to 7 39 21 (3 x €0.75 + SMS cost).