Is beef bourguignon really bourguignon?

2024-02-20T17:11:06.949Z

Highlights: Laurent Mariotte makes you listen to a sound related to cooking... it's up to you to discover it. To play with us, send an SMS with the word “CUISINE” to 7 39 21 (3 x €0.75 + SMS cost). The Bon Boeuf Bourguignon Label creator Marc Combier is also there! As in every episode, the bon vivant table team continues to play with you. The final episode of the series will be broadcast on February 20, 2024.

In this week's feature, Laurent Mariotte and his columnists put the beef bourguignon in the pan! Where is he from ? Who are his ancestors? Is it really from Burgundy? How to succeed? What are the best cuts for cooking? And the wine? And the toppings? To help answer these questions, journalist and food history researcher Matthieu Aussudre is with us. Marc Combier, the creator of the Bon Boeuf Bourguignon Label, is also there! As in every episode, the team from the bon vivant table continues to play with you. Laurent Mariotte makes you listen to a sound related to cooking... it's up to you to discover it. To play with us, send an SMS with the word “CUISINE” to 7 39 21 (3 x €0.75 + SMS cost).