In Morocco, a sixth year of drought dangerously compromises the agricultural season

An economic catastrophe is looming, in a country where agriculture employs a third of the population, and calls into question a productivist agricultural model, based on exports.

A Moroccan worker picks saffron flowers in a field in the Taliouine region, in southwest Morocco, on November 7, 2018. AFP/Fadel Senna

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This month of February, in the province of Berrechid, southeast of Casablanca, the vast fields are abnormally bare. In this area considered the country's grain basket, almost 90% of the land is not irrigated. Since January, rainfall in the kingdom has fallen by 44% compared to January 2023. The level of dams is abnormally low and raises fears of water shortages, when the temperature has increased by 1.8 degrees per year. compared to a period from the 1980s to 2010. A social and environmental catastrophe.

In Morocco, a third of the population makes a living from agriculture. For agronomists, the entire agricultural model of the country must be completely revised. A model, based for around fifteen years, on the export of crops that are very water-intensive, when the water supply is constantly decreasing. While national needs are estimated at more than 16 billion m3 of water, the Shereef kingdom has only had a third of this resource over the last five years.

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  • Morocco

  • Agriculture and Fishing

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