William Leymergie SEASON 2023 - 2024 12:30 p.m., February 11, 2024
Every Sunday, William Leymergie makes you discover new places all over France.
The fireplace villa in Cordemais (Loire-Atlantique)
- Reservation on the website of the Nantes Métropole Tourist Office
- Price: €145 per night for two
- https://www.levoyageanantes.fr/hebergements/villa-cheminee/
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Catering:
- Restaurant “Le Pacôme”
o In Saint Brévin
o Formula for less than €20 for lunch during the week
o https://www.facebook.com/profile.php?id=100063498671518&ref=page_internal
The house of sauerkraut in Meistratzheim (Bas Rhin)
- Open Monday to Friday from 8 a.m. to 12 p.m. & from 1:30 p.m. to 5 p.m. all year round
- Duration of the visit: 2 hours
- Price: €7
- www.lamaisondelachoucroute.fr
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Accommodation / Catering:
- The Hotel “Le Gouverneur”
o In Obernai
o Rooms from 70€
o www.hotellegouverneur.com
The city of the SNCF Heritage train in Mulhouse (Haut-Rhin)
- Open from 10 a.m. to 5 p.m. every day
- Price: €15 / adults – Family pass: €44 for 4 people
- www.citedutrain.com
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Catering:
- Restaurant “Xistuwa Zum Sauwadala”
o In Mulhouse
o Winstub with old-fashioned decor
o www.zum-sauwadala.fr
Culinary walk – Fabrice Mignot – Le bourdelot
Ingredients :
4 apples (preferably fairly firm varieties, such as Reinette or Calville)
250 g shortcrust or puff pastry
4 tablespoons of caster sugar
4 pats of butter
4 teaspoons of calvados
1 egg yolk for browning
Crème fraîche and corked cider to serve
Preparation
Core the apples, without peeling them.
Roll out the dough and cut out four squares large enough to wrap each apple.
Place an apple in the center of each square of dough.
Fill the cavity of each apple with a tablespoon of caster sugar and a teaspoon of calvados.
Add a knob of butter to each apple.
Fold the dough around the apples and seal the edges.
Brown each Bourdelot with the egg yolk.
Bake at 180°C for around 30 minutes, or until the dough is golden and the apples are tender.
Serve hot or cold, topped with crème fraîche and accompanied by a glass of corked cider.
The Terres de Nataé animal shelter in Pont Scorff (Morbihan)
- Open Monday to Sunday from 10 a.m. to 5 p.m.
- Price: €21.90 / adult out of season
- For a caregiver for a day: From €135
- www.lesterresdenatae.fr/
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Catering:
- The tavern “Au rat qui pète”
o At Pont Scorff
o Breton pub
owww.auratquipete.com
Visit to the European Blues Museum in Châtres-sur-Cher (Loir-et-Cher)
- Maison du blues open exceptionally from February 12 to 19
- Open from April to the end of October
- Visit to the museum: €6 / adult – €3 reduced rate, free for children under 12 years old
- www.lamaisondublues.fr/le-mus%C3%A9e-du-blues
In Danielle Moreau's column: Laurent Baffie takes us to Corsica