William Leymergie SEASON 2023 - 2024 12:30 p.m., February 4, 2024
Every Sunday, William Leymergie makes you discover new places all over France.
Program of the show:
The mysteries of Farges in Saint-Nectaire (Puy-de-Dôme)
- Open during the February holidays every day from 10 a.m. to 12 p.m. and from 2 p.m. to 5 p.m.
- The rest of the time, by reservation
- Price: €6.60
- www.st-nectaire.com/mysteres-de-farges/
Catering:
- Restaurant “Les epicurieuZ”
o In Saint Nectaire
o Grocery store, tea room and bar
owww.lesepicurienz.com
Wooden ski factory in Saint-Genis-Pouilly (Ain)
- www.atskis.fr
Catering:
- Restaurant “Le coq rouge”
o In Saint-Genis-Pouilly
o Dish from 28€
o www.restaurantlecoqrouge.fr
The Gallo-Roman archaeological site of Argentomagus (Indre)
- Museum open every day except Tuesday, from 9:30 a.m. to 12:00 p.m. and from 2:00 p.m. to 6:00 p.m.
- Price: €5
- www.argentomagus.fr
Accommodation / Catering:
- Hotel/restaurant “The Black Horse”
o In Argenton-sur-Creuse
o Former post house
o Menu from 18€
o www.logishotels.com/fr/hotel/logis-hotel-le-cheval-noir-2977
Culinary walk – Fabrice Mignot – Les bougnettes
Recipe for 4 people
Ingredients :
1kg of stale bread
A dozen eggs
750g pork neck
Pork stew
Preparation :
Mix the stale bread crumbs with the eggs, seasoned to your liking.
Then, the meat is diced and cooked before being added to the bread and egg preparation.
Balls of approximately 15cm in diameter are then shaped and surrounded by a strainer. Finally, the balls are cooked in thin fat until they turn a caramel color.
Nature visit to the Canche Bay nature reserve (Pas-de-Calais)
- Reservation on the Eden 62 website
- www.eden62.fr
Catering:
- Restaurant “Aux Pêcheurs d’Etaples”
o Fishmonger on the ground floor
o Restaurant upstairs
o www.auxpecheursdetaples.fr
Exhibition “In the footsteps of Monsieur Eiffel” in Levallois-Perret
- Until February 17
- At the Levallois-Perret Town Hall
- FREE ENTRANCE
- www.ville-levallois.fr/agenda/sur-les-pas-de-monsieur-eiffel/
In Danielle Moreau's column: Raphaël Mezrahi takes us to Troyes
- www.atskis.fr
Catering:
- Restaurant “Le coq rouge”
o In Saint-Genis-Pouilly
o Dish from 28€
o www.restaurantlecoqrouge.fr