Ningde, May 5 (Jiang Tingting) "The first time I came to the mainland to visit and play, I tasted raw pickled drunken crab, fresh bayberry, and Fuding white tea, and I felt very novel, and I hope to come to Fuding next time." Taiwanese young photographer said in Fuding City, Ningde, Fujian Province.

Members of the film crew filmed the scene. Photo by Yang Jianping

From May 5 to 26, Hong Zhaojun, business director of Taiwan's United Daily Ustory Co., Ltd., and a group of 28 people came to Fuding to shoot the theme Vlog of the "My Weather in Fujian" column group. Senior professional media people, sweet and lively beautiful anchors, young photographers of the post-3s generation, with the theme of food, white tea, gardenia, etc., collided with a unique surprise trip to the small town, exploring the beautiful scenery of Fuding cuisine that Taiwanese young people are interested in.

Members of the film crew filmed the scene. Photo by Yang Jianping

The filming team walked through Shihu Seafood Street, explored Fuding's famous historical dish Penghai soup, and challenged the anemone spicy soup that Taiwan had never tried; Visited Xixi Food Street and experienced the whole process of non-genetic inheritance Fuding meat slices from pounding, seasoning to potting; The anchor personally learned the pearl xiaolongbao with only the size of his thumb, and went to "Anai" to feel the wine culture together, "immersive" shooting to experience Fuding's special snacks, and feel the steaming human fireworks.

The film crew anchor tastes Fuding food. Photo by Yang Jianping

During this period, he also nodded deeply to the Zhenjiangmei Ecological Demonstration Tea Garden, visited the Liumiao White Tea Museum, and experienced the life journey of Fuding White Tea from growing, making, and storing, and finally becoming a cup of lips and teeth tea; Taste the famous Chinese banquet Fuding White Tea Banquet, tea Ruyi, refreshment combination show, cloud and mist fragrant rice, old white tea pot Muscovy duck, etc., with tea into the dish.

The film crew anchor took a photo in the sea of gardenias. Photo by Yang Jianping

Coinciding with the blooming of gardenias, the program filming team crossed the mountains in Guanling Town, wandered the sea of gardenias, ate gardenia delicacies, visited gardenia deep processing plants such as Dacheng Agriculture and Gardenia Agriculture, and found that gardenias are not only beautiful and fragrant, but also edible, the fruit can also be used in medicine, gardenia fruits are often sold to Taiwan to make eight treasure tea, etc., experiencing the unique charm of a handful of Fuding City flowers and the indissoluble bond between Dingtai.

The film crew anchor learning bag is only the smallest pearl xiaolongbao the size of a thumb. Photo by Yang Jianping

From delicious taste on the tip of the tongue to visual feast, to smelling the fragrance and getting to know the small city, the shooting team opened a unique "experiential" Fuding tour from the curious angle that Taiwanese youth liked.

Hong Zhaojun said that the column group "My Weather in Fujian is Sunny" is mainly aimed at Taiwan compatriots, and through the theme Vlog, with the angle tone they are happy to accept and like, introduce that there are many delicious and interesting places on the mainland, and tell them that Taiwan compatriots are doing very well on the mainland, so as to increase Taiwan compatriots' understanding of the mainland, let interested Taiwan compatriots come to the mainland for work, tourism, and constantly close cross-strait exchanges and exchanges. (End)