Laurent Mariotte 12:40pm, March 25, 2023

Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food. A useful light on the art of eating well. Today, know everything about cooking on a budget.

Our good addresses: artisans are mobilized!

  • The Kerentrech fish market in Lorient (Morbihan).
  • The association BIO LOIRE OCÉAN and Les paniers solidaires throughout the Pays de la Loire region
  • The Association for the Maintenance of Peasant Agriculture (AMAP des Saules) in Guyancourt in the Yvelines
  • Finistereste in Brittany or Ile-de-France in relay points
  • the restaurant l'Ancien Théâtre in Nîmes
  • Grocery US, everywhere in France
  • The Comptoir de la Bio stores and their "recipe baskets" with an organic menu at less than 5 € per person starter / main course / dessert.
  • anti-waste applications: Too good to go or Phoenix.