For chef Lisa Lawry, help is welcome and an opportunity to teach children not only about cooking, but also about the climate footprint of different ingredients and about reducing food waste. But other topics also become relevant in the kitchen.
"It's not just home knowledge that comes in, but also mathematics when we work with quantities after recipes, and this week we are also working with waste measurement," says Lisa Lawry, chef at Ransta school.
It is important that the food is good
For Corinne Vrt, in addition to cooking, it was to check the temperatures of food and help with the salad table.
"I think it's most important that everyone likes the school meals and gets some food," says Corinne Vrtiska.
See in the clip how the children work in the kitchen.