This is how expensive food is in Europe

SVT news asked three people in three different European countries how they notice the rising prices the most.

Rufus Blad is a Swedish expatriate and has been living in Spain for several years.

Fruit and meat have become significantly more expensive in Gijón, where he lives.

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Maybe I only eat a few fruits per week, he says.

And I buy chicken scraps, or chicken bones now – the kind of meat that's cheaper, instead of entrecote.

Hear about the situation in Helsinki, Rotterdam and Gijón in the clip.