The county's farmers are noticing a decline in Swedish-produced food.
When food becomes more expensive, consumers' buying habits change.
- Swedish-produced and organic has been trendy, but now it has reversed and the only thing consumers care about is the price, says Anita Boman Daniels in an interview to SVT Nyheter Dalarna.
SVT Nyheter Dalarna asked some Ludvika residents about their habits in the grocery store.
Hear their answers in the clip above, and write in the chat how you reason yourself!
The price, the origin or something else: How do you think when you shop for food?
Javascript needs to be enabled in your browser for this live report to update automatically.
Write posts
25 min
TA •
If I had been single, I would have had to leave my house.
Low pension after a long working life and excessively high prices are depressing developments.
48 min
Ole
• I am a poor pensioner, I only eat 1 to 2 times a day, often spaghetti, potatoes and nothing else, I only have light in one room in my apartment, and have stopped shopping in the coop, I shop in Lidl.
And save on everything, if I have to buy clothes, I shop at flea markets.
!
Today 07:55
Christina Wilstrand •
Locally produced as far as possible, and/or REQUIREMENTS.
The care of the animals is prio 1
It is more expensive, buy less often
Today 07:04
Torbjörn •
The most important thing is local organic production and care for the animals all the way from breeding to slaughter
Today 07:04
Lennart Bohman •
When prices go up by 20 to 50 percent and salaries and pensions by 3-4 percent.
So it's not too much to wonder why people choose the cheapest.
Lennart