William Leymergie SEASON 2022 - 20231:23 p.m., February 05, 2023
Every Sunday, William Leymergie makes you discover new places all over France.
Dinner aboard a snow groomer on the slopes of Courchevel (Savoie)
www.courchevelaventure.com
Accommodation:
Snow White Hotel
In Courchevel Moriond
From €588 per week full board
www.club-blanche-neige.hotels-in-courchevel.com/fr
Desvres Ceramics Museum (Pas-de-Calais)
Open every day except Monday and Sunday morning
Price: €5 with audioguide included
www.musee-ceramic-desvres.com
Accommodation:
Cloth Mill Hotel
1 km from the center of Desvres
From 80€ per night for 2 people
www.hotel-moulinauxdraps.com
The Benedictine palace in Fécamp (Seine-Maritime)
Museum open every day from 10:30 a.m. to 12 p.m. and from 2 p.m. to 5 p.m.
Price: 14€ / person
www.benedictinedom.com
Catering:
Restaurant “The Barbican”
Speciality: fish and chips
www.lebarbican.fr
Fabrice Mignot's Culinary Stroll – The kouign-amann
For 4 people, you will need:
- 125g salted butter
- 150 g of flour
- 1/2 sachet of dry baker's yeast
- 125 g of sugar
- 90g lukewarm water
Dissolve the yeast in 30 g of lukewarm water.
Then add the flour and salt, mix well then add the rest of the water.
Work the dough by hand.
Knead it on a clean surface, fold it and crush it with the palm of your hand, repeat several times.
Place the dough in a terrine, cover with a clean cloth.
Let it rest for about 2 hours.
Preheat your oven to 180°C (th.6).
Flour the work surface and spread the dough as much as possible then spread the butter on the dough, up to about 1 to 2 cm from the edge.
Then sprinkle the sugar evenly.
Fold the dough in three, like a wallet, lengthwise, then fold the sides to fold into a wallet widthwise.
Make sure your work surface and your rolling pin are well floured, then roll out the dough again lengthwise and widthwise, gently, without bringing out the butter and sugar.
Once spread, repeat the folding step, lengthwise and widthwise.
Roll out one last time and roll the dough like a sausage.
Cut out portions of dough and place them in buttered moulds.
Add the remaining salted butter in pieces on top.
Bake for around 35 mins.
Turn out and sprinkle with a little sugar.
The circuit of Soulac villas in Soulac-sur-Mer (Gironde)
Contact the Soulac-sur-Mer tourist office for the visit
www.medoc-atlantique.com
International Games Festival in Cannes (Alpes-Maritimes)
February 24, 25 and 26
www.festivaldesjeux-cannes.com
In Danielle Moreau's column:
Véronique Jannot
takes us to the Haut Var