Catch up locals' news in English
2023-01-14T10:59:16.055Z
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food. Useful insight into the art of eating well. Today, all about steam cooking with our guest Stéphane Gabrielly author of "Sublimes, the market products with gentle steam" published by Albin Michel.
Laurent Mariotte 11:45 a.m., January 14, 2023
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food.
Useful insight into the art of eating well.
Today, all about steam cooking with our guest Stéphane Gabrielly author of "Sublimes, fresh steam market products" published by Albin Michel.
Source: europe1
