Linköping:

Söderkrogen:

Feels the high costs to the highest degree.

They have had to raise the prices at the pub a little, but not in comparison to the prices for raw materials.

For example, they have had to remove special pizzas because some ingredients are too expensive.

"Worse than the pandemic", "Catastrophic", "The government needs to do something quickly".

What affects the most are electricity costs and increased prices of raw materials. 

Gotthards Bar & Bistro

: Feels the high costs and "turns every penny".

It is mainly electricity costs and raw materials that are felt.

Will affect the business in the future.

The palace:

"Tough" as they need to work more than usual to make it work.

Mainly affected by commodity costs (not electricity yet).

The costs of goods have increased by 20% but they have not increased the prices of the pub.

Norrköping:

Harry's:

Haven't noticed the recession yet.

Believes and is preparing for it to be quite heavy in January.

I think that Harry's in Linköping is closing because of their focus on being a nightclub.

Fine thread:

Rejmyre Jabro:

We are affected enormously!

People are tight on their money, luxury goods and restaurant visits are number one


on the list that are not prioritized, which is also understandable.

We have had to increase prices and follow the rise.

For the future scenario, one holds out and rides the storm and hopes 


that the situation will be restored as soon as possible.

Many who will not be able to get through this bubble.

Peer:

Red House:

It affects us a lot.

There are fewer guests and it is noticeable that people are saving their money for other things.

We have redesigned the menu, raised the prices and removed the most expensive dishes.

Åtvidaberg:

La Patrona Sportbar & Restaurant:

We are affected and there are mainly two big reasons: The price increases of goods at the beginning of the year and, from this summer onwards, high electricity costs.

Used to pay around SEK 8,000/month in electricity - now just over SEK 14,000.

We raised the lunch prices a little before the summer, but have not raised after that.

The lunch guests are somewhat fewer compared to last summer, but the lunches are going well.

However, the evenings have decreased.

Families don't come here in the evenings and have dinner in the same way as before.

Wadstone:

Restaurant Wasa:

We are affected by electricity prices very much and higher purchase prices.

It is not possible to charge it from the customers completely.

If it is too expensive, you might lose guests.

Have noticed clearly that there were fewer guests in September, but not in October.

We definitely keep an eye on the electricity price because there is a limit where you cannot continue.

Saves by having reduced the number of coolers that are on, some coolers run on a timer, eg beverage coolers.

The Mayor

: It's our low season now.

We do most of our sales in the summer.

We have fewer guests than a normal year, but we haven't come close to having to close.

80 percent of our turnover is based on summer sales.