Perla Servan-Schreiber 12:58 p.m., October 14, 2022
Every Friday, food columnist Perla Servan-Schreiber gives us her best tips and tricks for making recipes.
Recipe :
Preparation: 15 minutes
Cooking: 20 minutes
Ingredients for 4:
500 g fresh green or frozen broccoli
2 granny smith apples
1 small onion
75 cl of water
20g salted butter
1 tbsp olive oil
salt and pepper
Onion peeled and cut into 8 .
If your broccoli is fresh, rinse and separate small florets.
Peel the apples and cut them into whatever you want.
In a saucepan, melt the butter to brown the onion strips for 2 minutes, then the broccoli and the apples for 2 minutes;
pour boiling water cooking 20 minutes.
go to the blender for a perfect smoothness that you won't get with a food processor in your saucepan – yes, I know, afterwards you have to rinse the blender but you will be gratified!
irresistible color, flavor and texture
The hack:
Starred restaurant effect: place in each bowl a raw scallop cut in 2 in the thickness, a few drops of soy and 2 ladles of this very hot soup