William Leymergie SEASON 2022 - 2023 12:32 p.m., September 25, 2022
Every Sunday, William Leymergie makes you discover new places all over France.
Eating suspended in the sky of Thonon-les-Bains (Haute-Savoie)
Price: Snack from 65 euros, Lunches from 200 euros, Dinners from 250 euros, Brunch from 100 euros
From October 13 to 16
www.dinnerinthesky.fr
Accommodation:
Hotel "In the shade of the chestnut trees"
5 minutes walk from the center of Thonon-les-Bains
From 72€ per room for 2 people
www.hotellesmarronniers.com
The Forge de Laguiole factory (Aveyron)
Open Monday to Friday: free tours of the workshop + boutique from 9 a.m. to 12 p.m. and 1:30 p.m. to 5:30 p.m., Saturday: the boutique only, Closed on Sunday
www.forge-de-laguiole.com
Catering:
Young Mountain cheese cooperative
To buy Laguiole AOP cheese made with whole raw milk, fresh tome from Aubrac and Aligot
www.jeune-montagne-aubrac.fr
The Car Museum at Compiègne Castle (Oise)
From March 15 to November 1: the museum is open Wednesdays, Thursdays, Saturdays and Sundays, 2 p.m. – 6 p.m.,
From November 2 to March 14: Mondays and Fridays: 4:15 p.m. – 6 p.m., Wednesdays, Thursdays, Saturdays and Sundays: 2 p.m. – 6 p.m.
Price: €7.50 with audio guide and visit to the castle
www.chateaudecompiegne.fr
Catering:
Restaurant “Les ferlempins”
In Compiègne
Lunch menu from €37
www.lesferlempins.fr
The culinary chronicle of Fabrice Mignot: the apfelkiechles
Recipe :
Ingredients for about thirty donuts
• 6 medium-sized apples (Pippins from Alsace for their tangy side)
• frying oil
• 100g of sugar + 1 tablespoon of cinnamon powder mixed
The batter
• 200 g of fluid flour
• 2 eggs
• 125ml of milk
• 125 ml of blond beer
• 1 pinch of salt
• 1 C.
c.
sugar
1/ Prepare the batter: in a bowl, pour the flour and form a well.
Place the eggs in it and mix delicately with a whisk while pouring in the milk and then the beer as you go.
Add the salt and the sugar.
You should obtain a device that is noticeably thicker than pancake batter.
Let it rest for at least 1 hour to promote fermentation.
2/ Peel the apples, hollow them out using an apple corer and cut them into slices about 5 mm thick.
Pour the oil into a frying pan (at least 1/2 cm high).
Dip the apple rings in the batter and fry them for a few minutes on each side.
The donuts are cooked when they have taken on a nice golden color.
Place them on absorbent paper to absorb the excess fat and roll them in the sugar and cinnamon mixture.
Enjoy them still a little warm, it's delicious!
By amphibious vehicle on the island of Tatihou
Price: Round trip package, boat + free access to the fort, gardens and museum Adults: €11.50 - Children (from 3 to 11 years old): €5
The museum closes at 5:45 p.m.
www.manche.fr/tatihou/
Accommodation:
The Gervaiserie house
In Réville (300m from the beach)
From €125 per night for 2 people
www.lamaisongervaiserie.com
The Nô theater in Aix-en-Provence
Until October 9, the biennial of art and culture of Aix en Provence on the theme of Japan
www.aixenprovence.fr
In the chronicle of Danielle Moreau:
Marianne James
takes us to the Drôme, to Montélimar