Real Conservera Española starts the campaign for the best mussel in the world

BY EU STUDIO

Updated Wednesday, August 3, 2022-08:23

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That the flavor of Galician seafood is unique in the world is a statement that few will dare to dispute.

Its estuaries are the

for these pieces and an oceanographic phenomenon that occurs there is responsible: outcropping.

During its course, the nutrient-poor surface water is replaced by the denser, cooler and richer North Atlantic.

Although the outcrop occurs in some more areas of the planet, the irregular relief of this coast and its estuaries are a unique combination that favors this rich and unique marine ecosystem.

In the month of August, the rafts -wood farming platforms- in the area reach their peak: the best mussels are already there.

Authentic pearls from the Galician estuaries, protected by the PDO Mexillón de Galicia.

An unbeatable raw material demands to be treated with all possible respect.

From Real Conservera Española they know it and, for decades now, they have been working to make it so, although they consider it "passion for things well done".

Specialized in the elaboration of gourmet preserves, they know well how an unbeatable product should be treated to turn it into a jewel, several awards support their career.

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The first clue of the special care that governs the entire process can be seen in the packaging, for many,

.

The result is a lithographed can in black and silver, the result of careful craftsmanship.

But don't let the exceptional packaging distract you, because for the puzzle to fit together, care and attention are given to each piece.

When a can of Real Conservera Española is opened, the harmony must be perfect.

To achieve this, sizes and shapes will have been unified beforehand so that its color stands out, either with a brilliant coating of its exclusive olive oil, its particular marinade made only with natural ingredients, or its natural broth after cooking the shellfish.

An authentic delicacy made according to the guidelines of a traditional recipe that has passed from generation to generation that only uses natural ingredients of the highest quality.

For many, the products of Real Conservera Española are a dish in itself, ready to be tasted and shared.

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The PDO Mexillón de Galicia ensures that the content is exclusively of protected origin from the Galician Rías, which entails meeting high quality standards and exceptional flavour, like all Galician seafood.

The production campaign does not begin until well into the month of August, when the mussel reaches its full maturity and meets all the requirements of color, texture, and flavor.

That is when Real Conservera Española opens its doors to this unique bivalve that thus meets the required levels to be a product worthy of the brand.

August is the month chosen for the start of a season that lasts until January if all goes well.

Experience has taught the cannery that this is the best time to harvest mussels at their perfect point of fat.

A key aspect in the final result, since it gives it better resistance to the thermal processes that it will go through during its preparation and will help prevent it from having a fragile texture.

ITS PARTICULAR ORANGE COLOR, TYPICAL OF THE RÍA DE AROUSA

Mussels from Real Conservera Española differ in three aspects: colour, size and flavour.

Among these, its powerful orange tone is striking, which is explained by its origin.

The Arousa estuary is the only place in the world that gives away pieces with such striking and surprising colouring.

Exclusive feature of Galician products thanks to the waters that irrigate this wonderful estuary.

And for an excellent raw material, the production process must be unique so that the quality of the product shines.

Real Conservera Española applies its own recipe: the mussel is fried in olive oil with 15% virgin oil.

But beware, the frying point and its temperature remain a secret that few know and is considered one of the keys to its powerful flavor and texture.

Next, the byssus or filaments that allow them to adhere to the rocks in the event of a tide are removed.

Unit by unit will be removed so that each piece is clean, checked and approved by the wise hands of their women, the true canning masters.

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Once this step is finished, it is time to can it with great care so as not to spoil the gastronomic treasure that you have in your hands.

It will be done manually and with pieces of similar size, so that the result is homogeneous.

Before closing the can, add a little bay leaf, black pepper and cloves to give it the finishing touch.

The marinade will be added, made with olive oil and a selection of the best paprika, which are slowly macerated to achieve the perfect point of flavour.

AWARDS AND MORE AWARDS TO HIS CAREER

Already in 2021, Real Conservera Española obtained several distinctions in the first year of the ranking of the best canned foods in the world

.

The jury highlighted the company as the most important international benchmark in the sector.

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In 2022, it has won the award for Excellent Product in the latest edition of the Galicia Food awards, a category that received numerous nominations.

The jury also registered the final product of Real Conservera Española as an ambassador of the excellence of Galician products.

Made by UE Studio

This text has been developed by UE Studio, a creative branded content and content marketing firm from Unidad Editorial, for REAL CONSERVERA ESPAÑOLA

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