Laurent Mariotte 12:49 p.m., May 28, 2022

Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food.

Useful insight into the art of eating well.

Today, learn all about the old pastry with our guests, pastry chef Sébastien Gaudard and Michel Tanguy, editor-in-chief of Thuriès magazine and journalist specializing in the history of pastries. 

Guests:

Sébastien Gaudard

, pastry chef

Pastry of the Martyrs Paris 9th and Tea room-Pastry of the Tuileries Paris 1st 

Michel Tanguy

, editor-in-chief of Thuriès magazine and journalist specializing in the history of pastries.