Laurent Mariotte SEASON 2021 - 202212:30 p.m., May 22, 2022
The Sunday table transcribes the atmosphere of a Sunday lunch around a guest to discover it from another angle.
Today, Marc Levy and Julie Andrieu.
Guest:
Marc Levy
His book “NOA”
https://www.versilio.com/versilio/1/20289/book/VERSILIO---NOA
Sunday guest:
Julie Andrieu
His magazine “to chew!”
https://blog.julieandrieu.com/billets-dhumeur/a-croquer-mon-nouveau-magazine
The chef in the kitchen:
Jean-Michel Bardet
Chef at the Domaine du Colombier
https://www.domaine-colombier.com/
Pie
Honey/ginger Mediterranean red tuna loin and sweet peas with candied lemon
Crushs
Julie Andrieu: Travel in the Lacium, the gardens, Hadrian's villa, villa d'este tivoli
Marc Levy: Virginie Grimaldi “we will have that left” https://www.fayard.fr/literature-francaise/il-nous-restera-ca-9782213717081
Juliette Armanet: new album "Brûler le feu"