Laurent Mariotte SEASON 2021 - 202212:30 p.m., May 22, 2022

The Sunday table transcribes the atmosphere of a Sunday lunch around a guest to discover it from another angle.

Today, Marc Levy and Julie Andrieu.

  • Guest:

    Marc Levy

His book “NOA”

https://www.versilio.com/versilio/1/20289/book/VERSILIO---NOA

  • Sunday guest: 

    Julie Andrieu

His magazine “to chew!”

https://blog.julieandrieu.com/billets-dhumeur/a-croquer-mon-nouveau-magazine

  • The chef in the kitchen:

    Jean-Michel Bardet

Chef at the Domaine du Colombier

https://www.domaine-colombier.com/

  • Pie

  • Honey/ginger Mediterranean red tuna loin and sweet peas with candied lemon

Crushs

Julie Andrieu: Travel in the Lacium, the gardens, Hadrian's villa, villa d'este tivoli

Marc Levy: Virginie Grimaldi “we will have that left” https://www.fayard.fr/literature-francaise/il-nous-restera-ca-9782213717081

Juliette Armanet: new album "Brûler le feu"