A new wind is blowing on Breton tables (in partnership with Madame Figaro)

2022-05-14T13:24:50.046Z

Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food. Useful insight into the art of eating well. Today, all about Breton restaurants with our guest Emmanuelle Eymery, deputy editor-in-chief of Madame Figaro and Anthony Avoine, starred chef in Trébeurden (Côtes d'Armor)