Laurent Mariotte 12:35 p.m., April 30, 2022

Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food.

Useful insight into the art of eating well.

Today, all about the table in the work of Molière with our guests Valérie Duclos and Jérôme Pouly.

Guests:

Valérie Duclos,

journalist and author of “At the table of Molière” at the editions of the cliffs 

Jerome Pouly

, actor