China News Service, April 28. In the first quarter of this year, Guangxi snail noodles exported 686.9 tons, a year-on-year increase of 340.5%, of which exports to the North American market were 14.732 million yuan, a year-on-year increase of 5.5 times. Guangxi snail powder exports reached a new high.

To this end, the American Overseas Chinese News Network recently published a review article entitled "Fragrant Floating Overseas "Chinese Taste", Understanding China's "A Window"", saying that Chinese delicacies represented by snail noodles comfort the "Chinese taste" of overseas Chinese. Nostalgic stomach", to satisfy the "curiosity" of foreigners.

"Chinese flavor" has become an important window for displaying Chinese culture and a bridge linking the cultures of various countries.

  The article said, sip a bowl of noodles and taste Chinese flavor.

Snail noodles, a well-known specialty snack in Liuzhou, Guangxi, has become an Internet celebrity food at home and abroad in the past two years.

In June last year, together with Shaxian snacks and Huo Palace stinky tofu, the craftsmanship of snail noodles was included in the list of China's intangible cultural heritage, becoming one of the business cards of Chinese cuisine, making snail noodles more and more sought after by diners at home and abroad.

  The article pointed out that for overseas Chinese and Chinese students who are thousands of miles away from home, this unique taste on the tip of the tongue is the lingering "nostalgia".

Under the epidemic, this feeling is even stronger.

In addition, as more foreign students study in China, as the popularity of snail noodles increases overseas, coupled with the local influence and dissemination of Chinese and international students, more and more foreigners recognize, accept and fall in love with snail noodles.

  The article believes that, in fact, snail powder is only one of the "Chinese flavors" that have come out of the circle.

In recent years, various Chinese delicacies such as Guizhou Laoganma, Harbin Red Sausage, Wuhan Duck Neck, and Weilong Spicy Tiao have gradually gone abroad and have gradually become familiar and loved by overseas consumers. These delicacies comfort the "hometown stomach" of overseas Chinese. , to stimulate the "curiosity" of foreigners.

  The article concludes that behind the taste is culture.

Chinese food brings diners at home and abroad not only the enjoyment of taste, but also the touch and perception of Chinese culture.

Chinese food goes global, showing the charm and international influence of Chinese food culture.

"Chinese flavor" has become an important window for displaying Chinese culture and a bridge linking China and foreign countries.

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