According to a press release, this applies to the entire property on 200 hectares of land, 13 houses and all equipment.
The idea is that the facility will become a center for cultural and meal-related development.
"The foundation will spread knowledge about Nordic and Swedish gastronomy and develop gastronomy as an art form, but also promote education and research in the field," says Carl Jan.
The work of forming the foundation will take a lot of time, but at the same time he is also working with Folkets Hus and parks to highlight local meals throughout 2023.
- Yes, each landscape should produce a unique landscape menu, but also a new table setting with new cutlery, glasses, tablecloths, etc.
In collaboration with Folkets hus och parker, the menu will also be served with them, so that everyone can enjoy it, says Carl Jan in the press release.