Its inspiration comes from Vietnam… The winner of the Coupe de France burger is surprising, perfectly in line with the theme of the trotting burger of the year.
Its name: “Beef xa bao”.
French Burger Cup #cfburger: Christophe Boyer's Beef Xa Bao (Violes 84) wins the South-East final.
Its particularity: the Vietnamese influences of its steak with lemongrass (Xa) and satay.
#burger via @20Minutes via @CFBurger_Socopa pic.twitter.com/wfYg55Ga5Z
— Stephane Leblanc (@sl20min) March 30, 2022
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The invitation to travel comes to us from Christophe Boyer and it takes us very, very far.
"The confinement made me want to rediscover the flavors of my travels in Vietnam", says this former real estate agent who opened a food truck in Violès (Vaucluse) last year with his Vietnamese wife.
Lemongrass (Xa in Vietnamese) is very present.
Also satay.
And his minced Charolais beef steak is marinated in a mixture of pressed garlic, fresh chopped lemongrass, oyster sauce.
"It brings a soft side to the meat while keeping the lamb's lettuce and above all a sweet and salty side," explains the chef.
The matured cheddar satay with chopped peanuts and its red cabbage pickle, makes this burger particularly tasty and balanced.
»
It was the "touch of creativity" expected by the president of the jury Laurent Favre-Mot, pastry chef and chef of the restaurant Rustic is the new chic in Dinan (22).
He who was "one of the first to put gourmet burgers on the menu", as he likes to recall, Laurent Favre-Mot had warned that he expected a good burger "to transport us, to take us on a journey and awaken the taste buds with its tastes and history!
What was done, at the end of a very high competition, where the most extraordinary aesthetics and tastes followed one another...
For less than five euros
The tests started at 9:45 a.m. this Wednesday morning at the Sandwich & snack show, this Wednesday at the Porte de Versailles in Paris.
Of the 360 candidates registered in this competition organized by the meat brand Socopa, there were only 25 left to decide between five regional finals.
Objective: to make a burger that will make you travel for a "material cost" not exceeding five euros.
French Burger Cup #cfburger2022: Laurent Thorel's Nomad (Pontchâteau 44) wins the West final.
Its particularity: a pink bread with pistachio chips, Mexican spices and aged rum flambéing.
#burger via @20Minutes via @CFBurger_Socopa pic.twitter.com/6DmAsjozzZ
— Stephane Leblanc (@sl20min) March 30, 2022
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French Burger Cup #cfburger2022: Kevin Muin's Caraïburger (Dijon) wins the Northeast final.
Its particularity: a smashed steak well spiced up with a dog sauce and a colombo that awaken the palate.
#burger via @20Minutes via @CFBurger_Socopa pic.twitter.com/lL18s1CkNS
— Stephane Leblanc (@sl20min) March 30, 2022
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French Burger Cup #cfburger: Nicolas Leroux's Globe burger (Agen) wins the Southwest final.
Its particularity: a smoked then snacked beef, a crunchy texture, and an iodized flavor and a stunning mayo.
#burger via @20Minutes via @CFBurger_Socopa pic.twitter.com/1dBo36yX3L
— Stephane Leblanc (@sl20min) March 30, 2022
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French Burger Cup #cfburger2022: Alexis Hattiger's AmeREDien wins the IDF regional final.
Its particularity: the annatto, which gives it a red color, a steak with whiskey and a trapper sauce with maple syrup #burger via @20Minutes via @CFBurger_Socopa.
pic.twitter.com/vejjnpji6N
— Stephane Leblanc (@sl20min) March 30, 2022
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At 4:30 p.m., right on snack time, there were only five candidates left among the most creative and tasty, to compete for the national final... And it was Christophe Boyer's astonishing Beef Xa Bao who put the bar very high.
The incredible 2022 French champion will be able to be tasted very soon in his food truck, the Bao burger asian street food.
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