China News Service, March 14. According to Canada's "Sing Tao Daily", the first weekend after the mandatory mask order in British Columbia, Canada was lifted, most citizens still insisted on wearing masks in shopping malls and catering establishments. They also "uniformly" wear masks to work, which is not much different from before the mask order was lifted.
A manager of a Chinese restaurant said that the vast majority of diners insist on wearing masks, and restaurant employees will still fight the epidemic with a cautious attitude and wear masks at all times to ensure the health and safety of the public and employees.
A reporter from Sing Tao Daily went to Times Square Square in Richmond on the 12th, and most customers in the venue still wore masks.
In the food court on the third floor of the shopping mall, all merchants wear masks "uniformly". The hand sanitizer at the cashier and the plexiglass baffles of some stores have not been removed. It can be seen that almost all diners are wearing masks and queuing to buy food. .
Ms. Yang, a resident of Liecheng, even brought her own disinfectant tissue to clean the table before eating.
Ms. Yang said that due to the high rate of table turnover and the crowded food court, she would sterilize herself every time she visited. She said with a smile: "If you find a restaurant clerk working without a mask, no matter how delicious or cheap it is. Buy it and put it on the Blacklist in your heart.”
Kennex, manager of Richmond Tiantian Fishing Port Restaurant, said in an interview that the restaurant still takes a strict and cautious attitude to prevent epidemics. It is the same as before the lifting of the mask order. Employees wear masks to work and strictly check customers' vaccine cards.
Kennex said that although the provincial government lifted the mask order, the vast majority of diners will consciously wear masks during non-dining hours. "In fact, the epidemic has not really ended, so we still have to maintain a cautious attitude and dare not relax, otherwise the previous epidemic prevention. Efforts will be in vain and the safety of our diners is our number one priority."
Kennex finally said that the catering industry must be more strict and cautious in epidemic prevention work, because this is not only related to the economic recovery of the catering industry, but also to protect the health and safety of countless diners.
Ruan Jing, manager of Fuda Seafood Restaurant in Vancouver's Chinatown, said that two days after the provincial government lifted the mask order, the vast majority of diners still insisted on wearing masks, and all restaurant employees also wore masks to work. Whether the mask order was lifted or not, they would insist on Wearing, disinfection and cleaning work will not be relaxed because of this.
Ruan Jing said: "Although the epidemic situation is gradually improving, we cannot put our cautious awareness of epidemic prevention behind us. Our employees are accustomed to wearing masks at work to ensure the safety of themselves and their diners. As the epidemic situation improves, the catering industry is undergoing Gradually recovering, we are more optimistic about the future recovery of the restaurant, if diners see that the restaurant staff are still cautiously preventing the epidemic, they will eat happily and eat with peace of mind.”