We present to you the croziflette, a generous alternative to the tartiflette

• 20 Minutes is

   launching a new weekly culinary series entitled “Pasta così!

  which, this year, will offer

  pasta

  in all its forms.

• This Saturday, focus on the croziflette recipe, presented by chef Christophe Flicker, from the restaurant Le Savoyard in Chambéry.

• This is an alternative to tartiflette, with crozets instead of potatoes, these small square pasta that we presented to you last week via Alpina Savoie.

In Chambery,

The French love pasta.

Each year, 500,000 tons are consumed.

Every Saturday noon, through his series “Pasta così!

»,

teaches you how to cook your pasta well or makes you discover an original recipe.

Today, heading to Chambéry where we are introduced to the recipe for croziflette, made from crozets.

Are you about to devour your 27th winter tartiflette and you realize that you are saturated with potatoes?

Chef Christophe Flicker, working at Le Savoyard restaurant in Chambéry, will save you from the end of the season in the mountains.

Because yes, there is an equally tasty alternative to the emblematic potato dish, namely croziflette.

Don't worry, reblochon, fresh cream, onions and raw ham-smoked bacon-bacon (it depends) are always generously included.

"It's a typical Savoyard dish"

But this time, these slightly caloric ingredients are accompanied by buckwheat or plain crozets, namely these small square pastas made for more than 25 years by Alpina Savoie, and which we made you discover in the previous episode of our series.

"It's a typical Savoyard dish, with products only from our department, starting with the Alpina crozets, which are made very close to our establishment," says Christophe Flicker.

It is now a known and recognized dish, which really competes with the tartiflette among our customers, and throughout Savoie.

In our video of the week, he gives us all his tips for making this dish a success.

I

.

Gastronomy

“Pasta cosi!

» : We reveal the manufacturing secrets of the emblematic Savoie crozets

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• Cooking recipe

• 20 minute video

• Gastronomy

• Chambery

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