Following the abolition of food import restrictions in 14 prefectures such as Fukushima last year, which the U.S. government had continued after the accident at TEPCO's Fukushima Daiichi Nuclear Power Station, an event was held in New York to introduce the appeal of Japanese food. rice field.
After the accident at the Fukushima Daiichi nuclear power plant, the US government continued to restrict imports of 100 food items from 14 prefectures such as Fukushima and Miyagi, but it was abolished in September last year.
In response to this, an event planned by the Ministry of Agriculture, Forestry and Fisheries was held in New York on the 17th to let people know the charm of Japanese food, and about 20 people from local Japanese restaurants and retail stores gathered.
At the beginning, Governor Uchibori of Fukushima Prefecture said in an English video message, "Thanks to all who have contributed to the removal of regulations. We will strive to provide delicious ingredients that will make Americans smile. ".
At the venue, a bento packed with sushi made from rice from Fukushima prefecture and sukiyaki made from Japanese beef "Fukushima beef" was served with sake.
Participants enjoyed the taste of Japan while listening to the chef's explanations and taking pictures with their smartphones.
A woman who runs a Japanese restaurant who participated in the event said, "There are no restrictions and you can now take in authentic ingredients. I want to make use of the food I ate this time in my restaurant."