Versatile, the Michelin-starred restaurant in a town in emptied Spain

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This week we reserve a table at

, the restaurant that opens its first Michelin star in

, a town of 1,800 inhabitants from Cáceres.

In this episode we want to know first-hand the economic impact of such an award on the business itself and in the area where it is located.

We spoke with

, chef in charge of Versatile, about the restaurant, its cuisine, the keys that have led him to this prestigious recognition and about why they chose their lifelong people to set up their project together with their brothers.

We also

spoke

with

, mayor of Zarza de Granadilla, about the economic impact that the restaurant has on the municipality, and we spoke with

, from Michelin Spain and Portugal, about what things they take into account to award one or more stars to a restaurant in question.

Where to listen and subscribe?

All the episodes of

Cuenta

are on the omnystudio website.

Also on Apple Podcast, Spotify, Ivoox ...

According to the criteria of The Trust Project

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