Wang Zhiqiang, the king of noodles in Beijing, has entered the Qianmen Restaurant since he was 16 years old. After that, he has been making noodles for more than 50 years.
The fruits and vegetables he makes with noodles can be fake, he takes Chinese noodles abroad, and he feels the changes of the times from the noodles.
Today, 74-year-old Wang Zhiqiang is still studying pastry innovation. He said, “I will take advantage of my good health, and I will bring more apprentices, pass all the skills to the next generation, and carry forward China's pastry business.” Produced by Xu Wenxin)
Editor in charge: [Liu Xian]