Restaurants, the Michelin and Gambero Rosso 2022 guides and rankings are back

Share

23 November 2021 All the

Italian

in the prestigious Michelin Guide

have been confirmed

, three special prizes: the one for the dining room service went to Matteo Zappile of the Il Pagliaccio restaurant in Rome, two Michelin stars. The 2022 sommelier award to Sonja Egger of the Kuppelrain restaurant in Castelbello in Bolzano. The chef mentor award to Nadia Santini From the fisherman in Canneto sull'Oglio, Mantua.

The sustainability award, or the

, introduced last year, went to 15 restaurants from north to south: Ps Ristorante in Cerreto Guidi, Mater terrae in Rome, Antica inn al cervo in San Genesio, Lerchner's in Rungeen in San Lorenzo di Sebato Agritur El mas di Moena, Osteria enoteca Gambrinus in San Polo di Piave, Venissa in Venice, Sanbrite Agricucina in Cortina d'Ampezzo, Le Trabe di Paestum, Signum in Salina, Aminta Resort in Gennazzano, La Cru di Romagnano, La Preséf in Mantello (Sondrio), Casamatta restaurant in Manturia , Terra restaurant in Sarentino.

The gastronomic event of the year unveiled the news live on the dedicated channel on YouTube; to confer the prizes was Federica Pellegrini. The 67th edition of the 2022 Michelin Guide took place in presence and streaming from Franciacorta. The Bib Gourmands were also announced - recognition for

able to offer a pleasant gastronomic experience, with a complete menu for less than € 35, which in this edition of the Michelin went to 255 restaurants, including 20 new ones.

Back in attendance, in Rome, also for the 32nd "Restaurants of Italy 2022" guide by Gambero Rosso:

, with four new entries, restaurants awarded with the "Three Forks", maximum recognition of the guide directed by Laura Mantovano. The four new entrances are all from the Center-South: "Tre Forchette" at Dani Maison in Ischia (Naples), Idylio by Apreda of The Pantheon Iconic Rome Hotel in the capital, Andreina in Loreto (Ancona), Enoteca La Torre at Villa Laetitia in Rome. 

There are entrepreneurs of international caliber: Niko Romito del Reale in Castel di Sangro (L'Aquila), Massimo Bottura with Osteria Francescana in Modena and Heinz Beck in La Pergola of the Hotel Rome Cavalieri, on the podium in the first three positions. And there are also the most media-oriented chefs such as Antonino Cannavacciuolo with Villa Crespi in Orta San Giulio in Novara, Gennaro Esposito at the Torre del Saracino in Vico Equense (Naples). Davide Oldani and his restaurant D'O in Cornaredo (Milan), Gianfranco Vissani of Casa Vissani in Baschi (Terni), and Carlo Cracco awarded in Milan as "the restaurateur of the year".

In the thirty-second edition of the Gambero Rosso guide, 2700 businesses are reported with 245 novelties. The number of exercises indicated with "Three Prawns" increased to 32 and the Special Prizes rose to 42. Among these, Luigi Salomone of Re, Santi e Leoni in Nola (Naples) was designated an emerging chef.

Ratings and rankings that "want to be a stimulus - said the curator Laura Mantovano, at the presentation in Rome - to further raise the bar. Italian catering can once again be a driving force for all Italian agri-food, thanks to a real game team and the indispensable support of the institutions. Meanwhile, in order to get out of the post-pandemic convalescence, the best interpreters of contemporary Italian cuisine have found the keystone to (re) win trust with attention to distancing and safeguarding customers, but also with "simple" dishes, comfort dishes, engraved in everyone's memory and lexicon, preparations that give joys to the palate and heart: clear, recognizable flavors that put you at ease ".