In order to further scientifically standardize the prevention and control of road service areas (including parking areas) and toll stations, the Ministry of Transport has recently revised and issued the third edition of the "Guidelines for Prevention and Control of New Coronary Pneumonia Epidemics in Highway Service Areas and Toll Stations."
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The third edition of the "Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemics in Highway Service Areas and Toll Stations" clarified the scope of service areas in high, medium and low risk areas, and added the idea of overcoming paralysis and slackness, implementing the "three same defenses", disinfection of outer packaging, and service protection for immigrants. And internal staff nucleic acid testing and other requirements.
Regarding the prevention and control of “outdoors in highway service areas”, the “Work Guide” pointed out that “strengthen site cleaning management, implement garbage classification requirements, and set up special recycling bins for discarded masks. The area around the garbage temporary storage area is clean. Garbage generated by people entering the country, confirmed cases, suspected cases, and asymptomatic infections, etc., shall be processed in accordance with the requirements of the local joint prevention and control mechanism."
With regard to the prevention and control of “Highway Service Area Indoors”, the “Work Guide” added “The outer packaging of cold chain foods such as meat entering the service area shall be disinfected strictly by effective low-temperature disinfection methods, and the disinfection measures shall be regularly checked. The implementation and effect are evaluated. The disinfection of the outer packaging of other goods should be based on the characteristics of the disinfection object, and the safe and effective disinfection method should be selected for preventive disinfection. At the same time, the disinfection work record and quality control should be done. Those who directly contact the cold chain goods , Should take strict protective measures, and avoid the goods close to the face, touch the mouth and nose, etc." and "raw and cooked foods are processed and stored separately. When handling raw meat, raw aquatic products, etc., cross-infection should be avoided. Processed meat, water Products and other foods should be cooked thoroughly and try not to provide raw aquatic products."
In terms of "internal prevention and control management", the "Work Guidelines" added "The new crown vaccination for frontline employees should be exhaustive, and personal protection should still be paid after vaccination. Regular organization of frontline employees and non-frontline contacts with them Employees perform nucleic acid testing. Except as otherwise provided by the national and local joint prevention and control mechanisms, the service area of the city where the high-risk area is located should be tested once a week, the service area of the city where the medium-risk area is located should be tested every two weeks, and the low-risk area should be tested every two weeks. The service area of the local city should be tested once a month."