Laurent Mariotte 12:48 p.m., October 16, 2021
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.
A useful light on the art of eating well.
Today, to know everything about how we eat in France nowadays with our guest Jean-Laurent Cassely, author of France under our eyes at the Editions du Seuil.
Guest:
-
Jean-Laurent Cassely
, author of La France under our eyes, published by Seuil