French bakery and pastry: Dominique Anract wishes to "work on the image" of this profession

2021-10-06T14:59:31.705Z

Dominique Anract, President of the National Confederation of French Bakery and Pastry, answers questions from Dimitri Pavlenko. Together, they come back to the controversy surrounding the baker who was elected `` best baguette in Paris '', the baker's profession, industrial bread and the image of this profession deemed too difficult.