Laurent Mariotte 1:01 p.m., September 25, 2021

Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.

A useful light on the art of eating well.

Today, learn all about vegetarian cuisine with our guest Trish Deseine. 

Guest:

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Trish Deseine 

author of the cookbook, "The (good) veggie and vegan cuisine of a reluctant (but in love) omnivore" published by Hachette cuisine