Laurent Mariotte 1:01 p.m., September 25, 2021
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.
A useful light on the art of eating well.
Today, learn all about vegetarian cuisine with our guest Trish Deseine.
Guest:
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Trish Deseine
author of the cookbook, "The (good) veggie and vegan cuisine of a reluctant (but in love) omnivore" published by Hachette cuisine