[Explanation] Recently, in a Sichuan restaurant in Chengdu, Taiwanese young man He Haoyu is learning how to cook Sichuan cuisine, and a spicy and delicious young ginger chicken soon came out.
In front of the camera, he was sweating profusely tasting the dishes and introducing where the spicy taste came from.
He Haoyu is from Taipei. He came to Chengdu in 2018. He originally wanted to be in the tourism industry, but because of the new crown epidemic, he became a well-known food blogger in the Chengdu food circle.” There are also many stories about him. The epitome of Taiwan youths actively seeking change, adapting and integrating into the mainland.
[Concurrent] Taiwan Youth Video Blogger He Haoyu
I hope to be a tourist self-media, and then record some good things not only in Chengdu, western Sichuan, Tibet, or other parts of the mainland, and then I can do some promotion.
I am a person who loves to eat and play, so when I do things that I (are) interested in, I switch to taking pictures of food. In fact, I can also use food to learn about different cultures in different places. I think it is a particularly interesting place.
[Explanation] "Hundreds of dishes" Sichuan cuisine, spicy and delicious hot pot, and various snacks hidden in the depths of alleys and courtyards, this "World Capital of Food" has inexhaustible shooting materials in the eyes of He Haoyu.
For more than a year, He Haoyu's short video account has gradually become well-known in the Chengdu food circle.
This tall, handsome-faced Taiwanese young man ate Sichuan food and talked freely in the video. He has a deeper understanding of Chengdu cuisine. The Chinese food culture behind the food is more deeply attracted to him.
[Concurrent] Taiwan Youth Video Blogger He Haoyu
Chinese (Chinese) cuisine is really extensive and profound. When we first started, we only knew how to eat, and we only knew how to eat. It tasted different, and then it might be possible to slowly develop a sense of hierarchy. This pepper is divided into different types. There are different varieties of chili that can be eaten to some degree of spicy or dry spicy, but slowly apart from eating, the deeper level is that we hope to discover what the story behind the ingredient itself is, and then understand it. The culture behind.
[Explanation] Unlike the reporter's imagination, He Haoyu never emphasizes his identity as a Taiwanese in his daily work. He is slowly integrating into the lives of Chengdu residents because he does not want to be specially taken care of.
Feeling the rapid development and changes in the mainland, He Haoyu wants to tell more Taiwan youths to visit the mainland more often.
[Concurrent] Taiwan Youth Video Blogger He Haoyu
There are still many (Taiwan) friends who are longing for and friendly to the mainland. The (news) that may be seen are just what (in the island) wants you to see. It may not be true.
The only advantage of our self-media is that we will not be restricted in this respect, we only express our own feelings, so we photographed these things and expressed what we like to our friends in Taiwan.
The same can also be said to friends in Taiwan, I think it is actually necessary to come to (mainland) to see more, to walk more, to actually experience each place, you will know that what you see is the same as (in the island) ) The news is different.
Reporter Lu Yang from Chengdu
Editor in charge: [Li Ji]