China News Service, August 10 According to Singapore’s Lianhe Zaobao, since August 10 local time, Singaporeans who have completed the new crown vaccination can have a group of up to five people to eat in a restaurant.

In more ventilated places such as coffee shops and hawker centers, the Singaporean public can eat in regardless of whether they are vaccinated or not, but there is a maximum of two people in each group.

　　Pierre, the managing director of LeVeL33 restaurant located in the Marina Bay Financial Center, said: "This is the third time we have resumed dine-in during the epidemic, so employees already know how to prepare."

　　However, since the resumption of dine-in is after a long weekend, the main challenge for restaurants is to obtain food supplies in a short period of time.

"Therefore, the menu when we reopen will lack a few dishes, but we will be able to provide a complete menu by the end of this week."

　　Pierre pointed out that within a few minutes after the government announced the relaxation of dine-in restrictions on the 6th, restaurant reservations increased immediately, and weekend dinners were almost fully booked.

Currently most dinner and weekend bookings are for groups of four or five.

　　Shi Zhiquan, general manager of the banquet restaurant located in the National Gallery of Art, said that restaurant employees are ready to check the customer's Heli tracking or vaccination records on the HealthHub mobile app. Customers without mobile phones can also show their physical vaccination cards as proof.

　　He said: "I believe that customers who have not been vaccinated will also understand the government's regulations. If they insist on eating in, we will advise them to pack. Customers who pick up their food can also get a 15% discount."

　　"Qilaifeng Crispy Fish Restaurant" owner He Guangchun said that in addition to paying more attention to hygiene measures, the restaurant also requires customers to book a table in advance before going to the restaurant.

Customers must also order food first when booking a table to reduce the contact between waiters and customers in the restaurant.

　　Hua Junxing, CEO of Sembawang White Rice Noodles, said: “We are excited about the resumption of dine-in meals, but we will also take rigorous measures to better manage manpower and the ordering and storage of ingredients to deal with any temporary changes.”

　　The 630th Cooked Food Center on Bedok Reservoir Road began preparations for the resumption of dine-in meals for two people on the 9th.

The local municipal council also arranges for a round of cleaning work.

　　Zhang Caiming, a Yongdoufu vendor at the cooked food center, predicts that the resumption of dine-in food will attract more customers to dine, so it will increase the amount of ingredients by about 30%.

　　He said: "I will look at how the business in the next few days will decide how much food to purchase. During the tightening of the measures, our business has dropped by half. Now we don’t ask for how much we can sell. Even if we sell out, the most important thing is not to waste food. "(Li Gengwei)