Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.
A useful light on the art of eating well.
Today, learn all about jars with our guest Nicolas Bottero, chef at Mas Bottero in Saint-Cannat.
Catch up locals' news in English
2021-07-31T11:12:35.808Z
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food. A useful light on the art of eating well. Today, learn all about jars with our guest Nicolas Bottero, chef at Mas Bottero in Saint-Cannat.
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.
A useful light on the art of eating well.
Today, learn all about jars with our guest Nicolas Bottero, chef at Mas Bottero in Saint-Cannat.
Source: europe1