Three years ago
20 Minutes
had chained the dates with robots.
This Monday, our journalist may go eat a pizza prepared by a robot.
Because in the Pazziria, the pizza maker is, you will understand, a robot named Pazzi.
This was designed by Cyril Hamon and Sébastien Roverso, after seven years of research and development and five patents filed.
After a first Pazziria opened in Val-d'Europe, the concept is set up in Paris, near the Pompidou center, at 42, rue Rambuteau.
In this 120 m2 restaurant, everything is automated: from the order to be placed at a terminal (7 to 14 euros for a pizza) or via the Internet to collection in a box for take-out orders.
Meanwhile, Pazzi flattened the pizza dough, garnished and cut it.
The robot is able to prepare a pizza in 45 seconds and cook six at a time.
A work that customers can see and carried out under the patronage of Thierry Graffagnino, triple world champion of pizza, who guided the creators of the droid.
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Pizza
Robot
Restaurant
Gastronomy
Paris