Catch up locals' news in English
2021-05-29T03:11:43.869Z
We Swedes eat fish once or twice a week, a total of 14 kilos of seafood per person and year. However, choosing the right fish from a sustainability perspective is not easy. - It is quite important to reflect on. I still want my children to be able to eat fish in 20-30 years, says Daniel Jönsson, when he considers farmed salmon for lunch.
Today, the WWF presents its annual fish guide to help consumers choose fish that are not endangered.
For several species, the situation has deteriorated, including for the tuna skipjack.
Salmon, cod and herring are among the most common fish, but what do they really look like?
We went out on the town to test the Swedes' fishing skills.
Source: svt
